Hamburger-Squash Casserole - cooking recipe

Ingredients

2 lb. zucchini or yellow squash (or both)
1 lb. ground beef
1 Tbsp. oil
2 c. soft bread crumbs
1 envelope spaghetti sauce mix
2 eggs, beaten
2 Tbsp. pimento or chopped red peppers
1/2 c. shredded Cheddar cheese

Preparation

Cut squash into cubes, cook until tender; drain.
Brown ground beef in oil, drain.
Combine with squash and remaining ingredients, except cheese.
Spoon into a greased 2-quart casserole dish.
Sprinkle cheese on top.
Bake at 350\u00b0 for 30 to 45 minutes.
Serves 6.