Bernice Hagata'S Cowboy Stew - cooking recipe

Ingredients

1 c. sliced onion
1/2 c. chopped green pepper
1 clove garlic, crushed
2 lb. lean ground beef
2 (1 lb. 13 oz. each) cans tomatoes
1 (1 lb.) can red kidney beans, drained
2 c. cubed potatoes
1 tsp. salt
1/4 tsp. pepper
1 (12 oz.) can whole kernel corn, drained
1 Tbsp. chili powder

Preparation

Saute onion, green pepper and garlic in small amount of cooking oil until tender.
Add ground beef; cook until well browned, breaking up with fork as it cooks.
Add tomatoes, salt, pepper and chili powder; cover and simmer 30 minutes.
Add kidney beans, potatoes and corn; simmer 15 more minutes.
Makes 8 servings.