Minie Loaf - cooking recipe

Ingredients

5 lb. chopped meat
2 chopped green peppers
1 chopped onion
2 diced tomatoes
1 tsp. Old Bay seasoning for salads, poultry and meats
1 tsp. saraga or 1/2 lb. sausage (beef)
2 eggs
3 slices wheat bread, broken up

Preparation

Chop
onions
and
green peppers in mixing bowl with the chopped meat and wheat bread, add eggs, saraga or beef sausage, mix in
Old
Bay
seasoning
to finish the minie loaf.
Bake at 350\u00b0.
Serves 6 to 10.