Pistachio-Chocolate Cake - cooking recipe

Ingredients
    1 pkg. pistachio instant pudding
    4 eggs
    1 c. water
    1/2 c. salad oil
    1 pkg. white cake mix
    5 1/2 oz. can chocolate syrup
Preparation
    Combine all ingredients except syrup; beat 3 to 5 minutes on high mixer speed.
    Pour half into a 13 x 9 x 2-inch pan or tube pan.

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