Pistachio-Chocolate Cake - cooking recipe
Ingredients
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1 pkg. pistachio instant pudding
4 eggs
1 c. water
1/2 c. salad oil
1 pkg. white cake mix
5 1/2 oz. can chocolate syrup
Preparation
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Combine all ingredients except syrup; beat 3 to 5 minutes on high mixer speed.
Pour half into a 13 x 9 x 2-inch pan or tube pan.
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