Nutmeg Butterballs - cooking recipe
Ingredients
-
1 c. butter, softened
1/2 c. sugar
1 1/3 c. blanched almonds, chopped
2 tsp. nutmeg
1 tsp. vanilla
2 c. flour
1/2 c. confectioners sugar
Preparation
-
Cream butter and sugar.
Add almonds and vanilla.
Work flour in with fingers.
Shape in the size of a quarter.
Chill until cold.
Bake on greased cookie sheets 15 to 20 minutes at 300\u00b0. Mix confectioners sugar and nutmeg.
Roll cookies in mixture while still hot.
Makes 6 dozen.
Leave a comment