Easy Sour Cream Chocolate Chip Cake - cooking recipe

Ingredients

1 stick butter or margarine, softened
1 1/4 c. sugar
2 eggs
1 c. sour cream
2 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
dash of salt
1 c. chopped pecans
1 1/2 c. semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0. In a large mixing bowl, beat together butter, sugar and eggs with an electric mixer on medium speed until light and fluffy, 3 to 4 minutes. Beat in sour cream and vanilla until well blended. Add flour, baking powder, baking soda and salt; beat well mixed. Stir in nuts and chocolate chips. Turn into a WELL-GREASED AND FLOURED 12-cup Bundt pan. Will be a thick batter.