Baked Pork Chops - cooking recipe

Ingredients

4 pork chops
salt and pepper
4 Tbsp. rice, cooked
2 c. tomatoes, cooked

Preparation

Brown pork chops which have been sprinkled with salt and pepper.
Place in baking dish and put 1 tablespoon rice on each chop.
Pour the cooked tomatoes over the chops.
Bake at 350\u00b0 for 1 hour.
When ready to serve, lift chops carefully with rice and baked tomatoes intact.
Yield:
4 servings.