Peanut Patty - cooking recipe

Ingredients

2 1/2 c. raw peanuts
1 c. milk
2 1/2 c. sugar
2/3 c. white corn syrup
1 tsp. vanilla
1 Tbsp. butter
red food coloring

Preparation

Place peanuts, milk, sugar and syrup in heavy pan.
Bring to boil.
Lower heat and simmer.
Cook until soft ball stage (approximately 1 hour).
Remove from heat.
Add vanilla, butter and coloring.
Cool 15 minutes.