Chocolate Cream Pie - cooking recipe

Ingredients

3 heaping Tbsp. cocoa
2 Tbsp. flour
1/8 tsp. salt
3/4 c. sugar
2 c. milk
3 egg yolks
1 tsp. vanilla
2 Tbsp. butter, optional

Preparation

Mix
flour, salt, sugar and cocoa.
Beat egg yolks well and add the milk, beating until well mixed.
Then add gradually
to the dry ingredients, mixing well.
Cook until thickened (easier if\tdouble\tboiler is used).
Be sure to cook several minutes after
the\tmixture
thickens,
stirring
constantly. Remove
from fire,
add vanilla and butter.
Beat well.
Pour into baked pie shell and top with meringue or whipped cream.