Cinnamon Cucumber Rings - cooking recipe

Ingredients

1 gal. cucumbers, seeded, peeled and sliced
2 c. lime, mixed with 8 1/2 qt. water
1 c. vinegar
1 Tbsp. alum
1 oz. red food color
2 c. water
2 c. vinegar
10 c. sugar
8 cinnamon sticks, broken
1 (6 oz.) pkg. red hots

Preparation

Bring syrup to a boil and pour over sliced, drained cucumbers. Let stand all night; then reheat and stand overnight again.
Then pack in jars.
Heat syrup to boiling and pour over filled jars and put 1 stick of cinnamon in jar before sealing.