Angel Food Cake Pudding - cooking recipe

Ingredients

1 angel food cake, cut into small pieces
4 egg yolks
1 stick butter, softened
2 c. powdered sugar
2 c. whipped cream
3 Butterfinger candy bars, crushed

Preparation

Cut the cake into small pieces in a bowl.
Beat the egg yolks, butter and powdered sugar.
Add whipped cream and candy bars. Fold 1/2 cake pieces into pudding mixture.
Top with remaining cake pieces.
Refrigerate until set.