Pecan Pralines - cooking recipe

Ingredients

1/2 can condensed milk
1/2 can evaporated milk
1 c. white sugar
1 c. light brown sugar
1 stick margarine
3 c. chopped pecans

Preparation

Set electric skillet to 250\u00b0 and allow to heat.
Add milk; stir in sugars and margarine.
Bring to a boil.
Stir in pecans.
Cook while stirring until sugar starts to thicken around the edges of skillet.
Turn heat setting to off.
Continue to stir until mixture cools and thickens.
Using a large spoon, drop mixture one at a time on cookie sheet or waxed paper.
Allow to cool.
Serves 12.