Vegetable Casserole - cooking recipe

Ingredients

1 cup onion
2 cups celery
2 cups whole tomatoes and juice
1 1/2 cup carrots
3/4 cup green pepper
1 can drained yellow beans
1 can drained green beans
4 tbsp. butter
3 tbsp. minute tapioca
1/4 cup or to taste brown sugar

Preparation

In a casserole dish mix the above and Bake at 350 degrees for 1 1/2 hours.