New York Cheesecake - cooking recipe

Ingredients

5 (8 oz.) cream cheese pkg. (at room temperature)
1 1/2 c. sugar
6 tsp. flour
6 eggs
2 tsp. vanilla
1 pt. sour cream
nutmeg or cinnamon

Preparation

In bowl, combine cream cheese and sugar; beat until creamy. Add 1 egg at a time, beating after each.
Add flour, vanilla and sour cream.
Beat; sprinkle in cinnamon or nutmeg.
Butter and flour 9 x 13-inch pan.
Sprinkle nutmeg or cinnamon on top.
Bake at 350\u00b0 for 1 hour.
Leave in oven with door open 1 hour or until cooled.
Refrigerate.