Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables
1 stick oleo
1 (8 oz.) Cheez Whiz
Ritz cracker crumbs

Preparation

Melt oleo and Cheez Whiz.
Fold into drained vegetables.
Put in casserole.
Cover with Ritz cracker crumbs. Bake at 350\u00b0 until light brown and bubbly.