Chicken-Rice Skillet Casserole - cooking recipe

Ingredients

6 chicken breasts
1/4 c. margarine plus 2 Tbsp. oil
1 1/2 c. long grain rice
4 c. chicken broth
1 c. cooking wine (optional)
fresh broccoli florets
3 or 4 carrots, sliced thin
flour
paprika
salt and pepper

Preparation

Sprinkle chicken with paprika, salt and pepper and lightly flour.
Brown slightly in oleo and oil.
Add rice and brown 5 minutes more.
Add broth and carrots.
Cover with tight fitting lid.
Simmer gently for 20 minutes or until liquid is mostly absorbed.
Add broccoli, cover and simmer 10 minutes.