Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped walnuts (optional)
2 Tbsp. butter or margarine
1 tsp. vanilla
4 c. confectioners sugar

Preparation

In medium bowl with electric mixer at medium speed, beat cream cheese with butter.
Add vanilla until creamy.
Add sugar.
Beat until light and fluffy.
Spread on cool cake and sprinkle nuts on top.