Chocolate Covered Cherries - cooking recipe

Ingredients

3 sticks butter, softened
1 box powdered sugar
2 Tbsp. canned milk
1 tsp. vanilla
1 jar maraschino cherries with stems
12 oz. semi-sweet chocolate chips
1/2 block paraffin

Preparation

Mix first 4 ingredients.
Make small balls and pat around cherries, leaving stems.
Freeze on wax paper for 2 hours.
Melt chocolate chips and paraffin in a double boiler.
Dip cherries. Let cool.
Makes about 100.