Watergate Salad - cooking recipe

Ingredients

2 pkg. pistachio pudding mix
1 (20 oz.) can crushed pineapple
1/2 c. miniature marshmallows
1 large Cool Whip
1/2 c. crushed pecans
1 can fruit cocktail

Preparation

Mix instant pudding as directed on box, then add the rest of ingredients and mix well.
Chill before serving.