Marshmallow Frosting No Cook - cooking recipe

Ingredients

2 Egg whites
1/4 tsp. Salt
1/4 c. Sugar
3/4 c. Dark or light corn syrup

Preparation

Beat the egg whites and salt until foamy.
Gradually beat in the corn syrup a little at a time, continue to beat until it holds firm peaks.
Fold in the vanilla.
Tint with food coloring if desired.
Makes enough to frost 2 x 9-inch layers or 9 x 13-inch cake.