Cocktail Rye Rounds - cooking recipe

Ingredients

3 loaves cocktail rye
1 lb. bulk pork sausage
1 lb. ground beef
1 lb. Velveeta cheese
oregano and Worcestershire sauce to taste

Preparation

Brown pork and beef separately.
Mix together with cheese in pan until cheese melts.
Add oregano and Worcestershire sauce. Spread on rye and freeze immediately.