Loganberry Tapioca - cooking recipe

Ingredients

6 Tbsp. quick tapioca
1/2 c. sugar
1/4 tsp. salt
1 (12 oz.) tin loganberry juice
3/4 c. water
1 1/2 Tbsp. lemon juice

Preparation

Mix tapioca, sugar, salt, loganberry
juice and water.
Stir well and cook over direct heat, stirring constantly, until it reaches a full, rolling boil.
Remove from heat and stir in lemon juice.
Cool and chill before serving.
It becomes much thicker when cold.
Serve with top milk or cream.
Makes 5 servings.