Schlishkas - cooking recipe

Ingredients

7 1/2 c. mashed potatoes
4 1/2 c. flour
4 eggs
2 c. bread crumbs*
4 Tbsp. butter

Preparation

Boil and mash potatoes.
Add eggs when potatoes cool, then add flour.
Place dough on a floured board.
Roll it out to 1/2 to 1-inch diameter.
Cut into 1-inch piece.
Put into boiling water for 10 minutes.