Divinity Candy - cooking recipe

Ingredients

3 c. granulated sugar
1/2 c. Karo syrup
1 c. water
2 egg whites
1/2 c. pecans, chopped
1 tsp. vanilla

Preparation

Boil until it forms a soft ball in cold water.
Pour slowly over beaten egg whites.
Beat until it is cool.
Add pecans and flavoring while beating.