Chocolate Snappers - cooking recipe

Ingredients

1 pkg. milk chocolate cake mix
2/3 c. shortening
2 eggs
2 1/2 c. pecan halves
1 tub chocolate frosting

Preparation

Heat oven to 375\u00b0.
Beat about half of the cake mix (dry), the shortening and eggs in large bowl on medium speed until smooth. Stir in remaining cake mix.
For each cookie, place 3 pecan halves, with ends touching in the center, on ungreased cookie sheet.
Place 1 teaspoon dough in center of each group of pecans.
Bake 8 to 10 minutes or until centers are slightly puffed and edges are set. Cool completely; remove from cookie sheet.
Frost with frosting. Makes about 5 dozen cookies.