Apple Crisp - cooking recipe

Ingredients

4 c. peeled apple slices
1 tsp. cinnamon
1/2 c. butter or margarine
1/2 c. water
1 c. sugar
3/4 c. flour

Preparation

Butter casserole.
Add apples and pour water and cinnamon, mixed, over.
Work sugar, flour and butter until crumbly; spread over apples.
Bake, uncovered, at 400\u00b0 until browned and bubbly. Serve warm.