Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. coarsely crushed pretzels
3/4 c. melted margarine
1/4 c. sugar
8 oz. softened cream cheese
1 c. sugar
12 oz. whipped topping
1 (6 oz.) strawberry jello
2 (10 oz.) pkg. frozen strawberries

Preparation

Combine pretzels, margarine and 1/4 cup sugar in bowl; mix well.
Press into a 9 x 13-inch pan.
Bake 5 minutes.
Cool.
Beat cream cheese and 1 cup sugar until light and fluffy.
Fold in whipped topping.
Spoon over pretzel layer.
Dissolve jello in 2 cups boiling water.
Stir in strawberries.
Spread over cream cheese layer.
Chill until jello is set.