Butter Crunch Candy - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
1/4 c. light corn syrup
1 c. butter
1 3/4 c. nuts
1 1/4 c. grated milk chocolate (5 oz.)
1 c. finely chopped walnuts

Preparation

Combine sugar, water, corn syrup, butter and 1 3/4 cups nuts. Cook over medium heat.
Stir constantly until a teaspoon of syrup dropped in cold water forms a brittle mass (285\u00b0).
At the end of cooking time, syrup will be thick and amber colored.
Be careful not to let it scorch.
Keep heat low.