Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 can milk (add to chicken soup)
1 can milk gravy (Franco-American)
4 medium potatoes
1 large onion, chopped

Preparation

Place chicken in dish with potatoes and onions all chopped together.
Pour cream of chicken soup, milk and gravy over chicken, potatoes and onions.
Cook at 350\u00b0 for 1 hour.
Eat and enjoy!