German Red Cabbage - cooking recipe
Ingredients
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1 small head red cabbage, shredded in long shreds removing core
1 small chopped onion
2-3 Tbsp. sugar
1 Tsp. salt
1 bay leaf
2 Tbsp. apple cider vinegar
1/4 cup water
1 apple, peeled and chopped
4 slices bacon, fried and crumbled
Preparation
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Place all ingredients except apple cider vinegar and bacon in large saucepan and simmer 15 minutes to tender.
Add vinegar and apple.
Cook another 5 minutes.
Drain, remove bay leaf.
Transfer to serving dish and add bacon crumbs.
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