Tacos In Pasta Shells(Makes 4 To 6 Servings) - cooking recipe

Ingredients

1 1/4 lb. ground beef
1 (3 oz.) pkg. cream cheese with chives, cubed and softened
1 tsp. salt
1 tsp. chili powder
18 uncooked jumbo pasta shells, cooked, rinsed and drained
2 Tbsp. butter, melted
1 c. prepared taco sauce
1 c. (4 oz.) shredded Cheddar cheese
1 c. (4 oz.) shredded Monterey Jack cheese
1 1/2 c. crushed tortilla chips
1 c. dairy sour cream
3 green onions, chopped
leaf lettuce (optional)
small pitted ripe olives (optional)
cherry tomatoes (optional)

Preparation

Cook beef in a large skillet over medium-high heat until brown, stirring to separate meat.
Drain fat. Reduce heat to medium-low. Add cream cheese, salt and chili powder.
Simmer 5 minutes.