Fudge - cooking recipe

Ingredients

3/4 c. stick butter
3 c. sugar
5 oz. evaporated milk
12 oz. chocolate chips
7 oz. marshmallow cream
chopped nuts
1 tsp. vanilla

Preparation

Combine first 3 ingredients and bring to full boil for 5 minutes over medium heat, stirring constantly.
Remove from heat and add chocolate chips until melted.
Add marshmallow cream, chopped nuts and vanilla until well blended.
Pour into 9 x 9-inch pan and refrigerate until set.
Cut and serve.