Sausage Stuffing - cooking recipe

Ingredients

7 c. cornbread, crumbled
1 lb. sausage
1 c. chopped celery
1/4 c. chopped onion
3 c. crumbled biscuits
1 tsp. poultry seasoning
1/2 tsp. pepper
2 cans (4 c.) chicken broth

Preparation

Combine sausage, celery and onion in skillet.
Saute until sausage is browned and veggies are tender.
Drain well.
Mix with cornbread and remaining ingredients.
Blend well.