Apple Dot Slaw - cooking recipe

Ingredients

3 c. shredded green cabbage
1 c. chopped unpeeled red apples
1/4 to 1/2 tsp. celery seed
1 Tbsp. sugar
1/4 tsp. salt
3 Tbsp. cider vinegar
1 Tbsp. oil

Preparation

Combine cabbage, apple and celery seeds.
In small bowl, combine remaining ingredients, blend well.
Pour over slaw; toss well.
Refrigerate before serving, if desired.
Makes 8 (1/2 cup) servings.