Pork And Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 green pepper, chopped
1 onion, chopped
pork tenderloin
2 cans chicken gumbo soup (undiluted)
water

Preparation

Spray a casserole dish with nonstick cooking spray.
Put in the rice and layer with green pepper and onion.
Top with pork tenderloin.
Mix the 2 cans of soup with a little water and pour over top of the casserole.
Bake at 375\u00b0 for 45 minutes to 1 hour.