Ice Cream Crunch - cooking recipe

Ingredients

2 c. Rice Krispies
1 can Angel Flake coconut
1 stick margarine
1/2 c. brown sugar
1/2 c. slivered nuts
1/2 gal. ice cream

Preparation

Mix the ingredients (except ice cream) and pour half the mixture into a buttered 9 x 9-inch dish.
Fill with 1/2 gallon ice cream.
Cover with remaining mixture and freeze.