Slaw For 50 People - cooking recipe

Ingredients

1 1/2 c. green onions, sliced
6 heads cabbage, shredded
3 pt. mayonnaise
3/4 c. sugar
1/2 c. vinegar
2 Tbsp. salt

Preparation

In a small tub (or large bowl) combine cabbage and onion.
In a mixing bowl blend together remaining ingredients.
Drizzle sauce over cabbage mixture and toss to cover.
Store refrigerated until served.