Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. shortening
1 medium onion, chopped
2 c. tomato sauce
1 Tbsp. catsup
1 Tbsp. steak sauce
1/4 c. green pepper, chopped
2 Tbsp. parsley
5 oz. macaroni
salt to taste
1 can cream of mushroom soup
1 c. cheese, grated

Preparation

Brown ground beef in shortening.
Add onion, tomato sauce, catsup, steak sauce, pepper and parsley.
Simmer for 30 minutes. Cook macaroni.
Combine in a baking dish.
Gently spoon mushroom soup into mixture, lightly lifting from bottom.
Sprinkle cheese over top.
Bake at 350\u00b0 until bubbly and brown.