Hot Tomato Starter(Serves 8) - cooking recipe

Ingredients

1 can tomato juice (46 oz.)
1 can condensed beef consomme (10 1/2 oz.)
1 tsp. grated onion
1 tsp. horseradish
dash of pepper
1 tsp. Worcestershire sauce
1 lemon, sliced and seeded
whole cloves

Preparation

In a saucepan, combine juice, consomme, onion, horseradish, pepper and Worcestershire sauce.
Heat, stirring constantly.
Serve with lemon slices studded with cloves, floating in each cup.