Eggplant Parmigiana - cooking recipe

Ingredients

1 onion, chopped
2 cloves garlic, minced
2 lb. tomatoes, chopped
3 oz. tomato paste
1/2 Tbsp. sugar
1/2 tsp. oregano
1 to 2 eggs
1 medium eggplant
bread crumbs
16 oz. Mozzarella cheese

Preparation

Simmer first 5 ingredients for 45 minutes.
Add oregano. Simmer 15 minutes more.
Slice eggplant in 1/4 to 1/2-inch slices; dip in egg and roll in crumbs.
Place in single layer on nonstick sheet 13 x 9-inch pan.
Bake 25 minutes in 350\u00b0 oven.
Then remove; layer eggplant, sauce and cheese and repeat in casserole dish.
Bake, covered, for 20 minutes; uncovered for 10 minutes more.