Ole Green Beans - cooking recipe

Ingredients

1 clove garlic, minced
1/4 c. chopped green pepper
1 c. onion rings
2 Tbsp. cooking oil
1 (16 oz.) can tomatoes, drained
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. oregano
20 oz. pkg. frozen green beans

Preparation

Saute garlic, green pepper and onion rings in hot oil.
Add tomatoes and seasoning; simmer 15 minutes.
Cook green beans and drain.
Place beans in center or round, flat vegetable serving bowl.
Spoon tomato mixture around beans.