Beef Enchiladas - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 c. shredded Mozzarella cheese
3/4 c. sliced green onions
3/4 c. dairy sour cream
1 1/2 tsp. salt
1/4 tsp. pepper
3 (8 oz.) cans tomato sauce
1/2 c. chopped green pepper
3 Tbsp. chopped green chilies
1 Tbsp. chili powder
1/4 tsp. ground cumin

Preparation

Cook and stir beef in 12-inch skillet until lightly brown; drain.
Remove from heat.
Stir in 1 1/2 cups of cheese, green onion, sour cream, salt and pepper.
Cover and set aside.
Heat remaining ingredients to boiling.
Reduce heat.
Simmer uncovered 5 minutes.
Spoon about 1/2 cup beef mixture onto each tortilla; roll tortilla around filling.
Arrange in 2 ungreased 12 x 7 1/2 x 2-inch oblong baking dishes.
Pour sauce over enchiladas. Sprinkle with remaining cheese.
Cook uncovered in 350\u00b0 oven until bubbly, about 20 minutes.