St. Louis Bars - cooking recipe

Ingredients

1 box yellow butter cake mix
1 stick butter, melted
1 egg
1 (8 oz.) pkg. cream cheese, softened
1 box powdered sugar (save 2 Tbsp. to sprinkle on top after cooked)
1 tsp. vanilla
1 egg

Preparation

Mix first 3 ingredients together.
Press in bottom of 9 x 13-inch pan.
Mix remaining ingredients together with mixer and pour on top of cake mixture.
Will be thick, so spread with spoon. Sprinkle 1 cup pecans on top.
Bake at 350\u00b0 for 30 minutes or until set in center.
Cool, cut and sprinkle powdered on top. Serve.