Sweet Potato Casserole - cooking recipe

Ingredients

3 lb. sweet potatoes
1/2 tsp. nutmeg
3 Tbsp. butter
1 c. milk
1/2 tsp. cinnamon
3/4 c. light brown sugar, packed

Preparation

Cook sweet potatoes in boiling water until done; drain and peel and mash.
Stir in all of remaining ingredients except 2 tablespoons of sugar; turn mixture into prepared 1 1/2-quart size greased casserole dish and sprinkle with remaining sugar.
Bake at 400\u00b0 for 30 minutes.