Beer Rolls - cooking recipe

Ingredients

2 c. Bisquick
2 Tbsp. sugar
1 c. beer at room temperature

Preparation

Mix all 3 ingredients until blended.
Spray muffin tins with nonstick spray.
Drop dough by spoonfuls into muffin tins.
Bake at 350\u00b0 for about 15 or 20 minutes or until browned.