Party Punch - cooking recipe

Ingredients

1 large (40 oz. or larger) container cranberry juice
1 large pineapple juice
2 qt. or 1 liter ginger ale
2 bottles champagne
1 small jar maraschino cherries

Preparation

Chill ingredients overnight.
Combine all except champagne in large punch bowl.
Add 1 cup sugar and 1 tablespoon almond extract. Stir to melt sugar, then slowly add champagne.
Serve.