Twinkie Filling - cooking recipe

Ingredients

1/4 lb. butter, softened
1/2 c. Crisco
1/2 c. granulated sugar
3/4 c. evaporated milk
1 Tbsp. vanilla

Preparation

Beat butter, Crisco, granulated sugar, evaporated milk and vanilla.
Beat on high for 10 minutes until light and fluffy.
Use between cake layers.
Especially good if used with chocolate or fudge cake.