Asian-Style Grilled Beef - cooking recipe

Ingredients

2 Tbsp. soy sauce
1 Tbsp. sesame oil
1 Tbsp. brown sugar
1 lb. round steak, sliced into 1/4-inch strips
1 large carrot
6 green onions

Preparation

Combine soy sauce, sesame oil and brown sugar in a medium baking dish; mix well. Add steak, stirring to coat. Preheat grill or broiler. Cut carrot and green onions into 1 1/2-inch slices. Remove steak from sauce. Reserve sauce.
Thread carrot, green onions and steak onto 6 skewers. Brush kabobs with sauce. Grill or broil, turning once, until steak is browned, about 3 minutes on each side.