Lobina En Papel(Bass Baked In Foil) - cooking recipe

Ingredients

1 whole sea bass, dressed (4 to 5 lb.)
1/2 c. olive oil
1 c. soft bread crumbs
2 Tbsp. minced parsley
1 medium onion, minced
1/4 c. sliced mushrooms
6 stuffed green olives, sliced
1 Tbsp. capers
salt and pepper

Preparation

Have fish split open to remove center bone.
Brush inside with half the olive oil; sprinkle fish with salt from shaker and ground pepper.
Combine remaining olive oil with remaining ingredients, blending well.
Spread out dressing in center of very large pieces of heavy-duty aluminum foil; place fish in center.
Cover top and bottom with the dressing and seal foil.
Fold over foil; crimp edges to seal securely.
Bake at 400\u00b0 for 30 minutes.
Open foil; fish should be firm to touch when baked.
Will serve 3 or 4 persons.