Lemonade Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1 large container Cool Whip
1 large can frozen lemonade, thawed
2 baked pie shells

Preparation

Mix milk and Cool Whip.
Add lemonade.
This mixture will thicken.
Pour into baked pie shells.
Let cool.
For a different taste, you may use chocolate flavored graham cracker crust pie shells.